What’s the perfect way to beat the winter blues? Create a tropical breakfast that makes you jumping out of your bed! With this blueberry banana breakfast bowl I’m sure it will work. Alpro has a new kind of almond milk: unroasted almond milk. Just like the name says it’s made of unroasted almonds. Those kinds of almonds are the best ones you can get. By not roasting them all the beneficial nutrients are optimally remained. Moreover, almonds are a source of healthy fats and contain important minerals such as manganese and magnesium.
The good thing about this almond milk is that it reminded me to ‘gevulde speculaas’. This is a delicious treat we eat with Sinterklaas. It has a creamy almond paste inside and this almond milk tastes exactly the same. So, a big hurray for Alpro! This breakfast contains everything to start your day the best way possible, like slow carbs, healthy fats and vitamins. I’m sure your winter blues will be gone after eating this.
(Makes two bowls)
100 grams oat flakes
130 grams frozen blueberries
200 ml unroasted almond milk (Alpro)
1 tablespoon roasted coconut chips
1 tablespoon raw almonds
Put the oat flakes, bananas, frozen blueberries and almond milk together in the blender. Blend until you’ve created a creamy smoothie. Divide the smoothie over the bowls and garnish with banana slices, coconut chips and almonds. Enjoy!